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Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions

Magdalena Ankiel

Magdalena Ankiel

Poznań University of Economics and Business, Institute of Marketing, Department of Product Marketing alPoznań, Poland
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Ankiel, Magdalena
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Urszula Samotyja

Urszula Samotyja

Poznań University of Economics and Business, Institute of Quality Science, Department of Food Quality and Safety alPoznań, Poland
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Samotyja, Urszula
  
Feb 02, 2022
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Published Online: Feb 02, 2022
Page range: 75 - 96
DOI: https://doi.org/10.2478/minib-2021-0022
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© 2021 Magdalena Ankiel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ankiel, Magdalena ORCID Icon
Poznań University of Economics and Business, Institute of Marketing, Department of Product Marketing alPoznań, Poland
Samotyja, Urszula ORCID Icon
Poznań University of Economics and Business, Institute of Quality Science, Department of Food Quality and Safety alPoznań, Poland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Management, Organization, Corporate Governance, Business Development, Change Management, Cooperation, Key Competences in Scholarly Research
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