Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp
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Jun 16, 2023
About this article
Published Online: Jun 16, 2023
Page range: 251 - 257
Received: Jan 20, 2023
Accepted: May 10, 2023
DOI: https://doi.org/10.2478/jvetres-2023-0028
Keywords
© 2023 Mariola Bochniarz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bochniarz, Mariola
Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Błaszczyk, Przemysław
Prevent – Veterinary PracticeLubowidz, Poland
Szczubiał, Marek
Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Vasiu, Iosif
University of Agricultural Sciences and Veterinary MedicineCluj-Napoca, Romania
Adaszek, Łukasz
Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Michalak, Katarzyna
Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Pietras-Ożga, Dorota
Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Wochnik, Marco
Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Dąbrowski, Roman
Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland