Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp
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16 giu 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 16 giu 2023
Pagine: 251 - 257
Ricevuto: 20 gen 2023
Accettato: 10 mag 2023
DOI: https://doi.org/10.2478/jvetres-2023-0028
Parole chiave
© 2023 Mariola Bochniarz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bochniarz, Mariola
Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Błaszczyk, Przemysław
Prevent – Veterinary PracticeLubowidz, Poland
Szczubiał, Marek
Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Vasiu, Iosif
University of Agricultural Sciences and Veterinary MedicineCluj-Napoca, Romania
Adaszek, Łukasz
Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Michalak, Katarzyna
Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Pietras-Ożga, Dorota
Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Wochnik, Marco
Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland
Dąbrowski, Roman
Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life SciencesLublin, Poland