Antimicrobial resistance and virulence genes of Streptococcus agalactiae isolated from mastitis milk samples in China
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Dec 16, 2022
About this article
Published Online: Dec 16, 2022
Page range: 581 - 590
Received: May 07, 2022
Accepted: Dec 05, 2022
DOI: https://doi.org/10.2478/jvetres-2022-0069
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© 2022 Y. Zhao et al. published by Sciendo
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Zhao, Yankun
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Shao, Wei
College of Animal Science, Xinjiang Agriculture UniversityUrumqi, People’s Republic of China
Wang, Fulan
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Ma, Jiaoxiao
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
College of Animal Science, Xinjiang Agriculture UniversityUrumqi, People’s Republic of China
Chen, He
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Wang, Shuai
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Wu, Yating
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Wang, Cheng
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Zheng, Nan
Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural SciencesBeijing, People’s Republic of China
Wang, Jiaqi
Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural SciencesBeijing, People’s Republic of China
Liu, Huimin
Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural SciencesBeijing, People’s Republic of China