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Journals
Journal of Veterinary Research
Volume 66 (2022): Issue 4 (December 2022)
Open Access
Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
Aleksandra Jarosz
Aleksandra Jarosz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute
Puławy, Poland
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Jarosz, Aleksandra
,
Tomasz Grenda
Tomasz Grenda
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute
Puławy, Poland
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Grenda, Tomasz
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Magdalena Goldsztejn
Magdalena Goldsztejn
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute
Puławy, Poland
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Goldsztejn, Magdalena
,
Beata Kozak
Beata Kozak
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute
Puławy, Poland
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Kozak, Beata
and
Krzysztof Kwiatek
Krzysztof Kwiatek
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute
Puławy, Poland
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Kwiatek, Krzysztof
Nov 07, 2022
Journal of Veterinary Research
Volume 66 (2022): Issue 4 (December 2022)
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Published Online:
Nov 07, 2022
Page range:
605 - 611
Received:
Jun 03, 2022
Accepted:
Oct 21, 2022
DOI:
https://doi.org/10.2478/jvetres-2022-0060
Keywords
canned fish
,
microbiological contamination
© 2022 A. Jarosz et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
