Analysis of β-agonists in different biological matrices by liquid chromatography–tandem mass spectrometry

Article Category: Review article

Published Online: Nov 20, 2021

Page range: 469 - 475

Received: Apr 19, 2021

Accepted: Oct 20, 2021

DOI: https://doi.org/10.2478/jvetres-2021-0058

Keywords

β-agonists, residues, feed, food products, HPLC-MS/MS

© 2021 T. Śniegocki et al. published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.