Analysis of β-agonists in different biological matrices by liquid chromatography–tandem mass spectrometry

Categoría del artículo: Review article

Publicado en línea: 20 nov 2021

Páginas: 469 - 475

Recibido: 19 abr 2021

Aceptado: 20 oct 2021

DOI: https://doi.org/10.2478/jvetres-2021-0058

Palabras clave

β-agonists, residues, feed, food products, HPLC-MS/MS

© 2021 T. Śniegocki et al. published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.