Weeks of age | ||||
---|---|---|---|---|
2 | 4 | 8 | 12 | |
Amount (dry matter; kg) | ||||
Milk replacer | 0.90 | 1.08 | 1.08 | 0.00 |
Concentrate | 0.04 | 0.09 | 0.45 | 1.08 |
Oats | 0.01 | 0.01 | 0.08 | 0.16 |
Composition (dry basis; %) | ||||
Total digestible nutrients | 103.4 | 102.4 | 95.8 | 77.5 |
Crude protein | 27.4 | 27.1 | 24.9 | 18.8 |
Crude fat | 15.5 | 15.1 | 11.8 | 2.2 |
Calcium | 1.34 | 1.31 | 1.13 | 0.61 |
Phosphorous | 0.72 | 0.71 | 0.66 | 0.52 |
Magnesium | 0.11 | 0.11 | 0.14 | 0.21 |
Parameter | Weeks of age | ||||
---|---|---|---|---|---|
2 | 4 | 8 | 12 | ||
White blood cells (102 cell/μL) | VC group |
86.0 ± 5.4 |
80.4 ± 3.6 |
81.6 ± 5.4 |
82.4 ± 5.9 |
Red blood cells (104 cell/μL) | VC group |
846 ± 23 |
948 ± 30 |
1022 ± 22 |
1057 ± 20 |
Haemoglobin (g/dL) | VC group |
9.8 ± 0.2 |
10.5 ± 0.4 |
10.9 ± 0.2 |
11.2 ± 0.2 |
Haematocrit (%) | VC group |
31.9 ± 0.8 |
33.6 ± 1.1 |
34.4 ± 0.7 |
35.3 ± 0.7 |