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Journals
Journal of Veterinary Research
Volume 64 (2020): Issue 4 (December 2020)
Open Access
Snail eggs as a raw material for the production of a caviar substitute
Monika Maćkowiak-Dryka
Monika Maćkowiak-Dryka
,
Krzysztof Szkucik
Krzysztof Szkucik
and
Renata Pyz-Łukasik
Renata Pyz-Łukasik
| Nov 26, 2020
Journal of Veterinary Research
Volume 64 (2020): Issue 4 (December 2020)
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Published Online:
Nov 26, 2020
Page range:
543 - 547
Received:
Jun 30, 2020
Accepted:
Nov 02, 2020
DOI:
https://doi.org/10.2478/jvetres-2020-0062
Keywords
“white caviar”
,
snail eggs
,
nutrients
,
amino acid
© 2020 M. Maćkowiak-Dryka et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Monika Maćkowiak-Dryka
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
Krzysztof Szkucik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
Renata Pyz-Łukasik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland