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Journals
Journal of Veterinary Research
Volume 62 (2018): Issue 4 (December 2018)
Open Access
Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Krzysztof Szkucik
Krzysztof Szkucik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Szkucik, Krzysztof
,
Monika Ziomek
Monika Ziomek
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Ziomek, Monika
,
Waldemar Paszkiewicz
Waldemar Paszkiewicz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Paszkiewicz, Waldemar
,
Łukasz Drozd
Łukasz Drozd
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Drozd, Łukasz
,
Michał Gondek
Michał Gondek
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Gondek, Michał
and
Przemysław Knysz
Przemysław Knysz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Knysz, Przemysław
Dec 31, 2018
Journal of Veterinary Research
Volume 62 (2018): Issue 4 (December 2018)
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Published Online:
Dec 31, 2018
Page range:
519 - 526
Received:
Jul 16, 2018
Accepted:
Dec 06, 2018
DOI:
https://doi.org/10.2478/jvetres-2018-0074
Keywords
land snails
,
fat
,
fatty acids
© 2018 Krzysztof Szkucik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
