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Journals
Journal of Veterinary Research
Volume 62 (2018): Issue 1 (March 2018)
Open Access
Ready-to-eat meat products as a source of
Listeria monocytogenes
Monika Kurpas
Monika Kurpas
,
Kinga Wieczorek
Kinga Wieczorek
and
Jacek Osek
Jacek Osek
| Mar 30, 2018
Journal of Veterinary Research
Volume 62 (2018): Issue 1 (March 2018)
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Article Category:
Review Article
Published Online:
Mar 30, 2018
Page range:
49 - 55
Received:
Sep 20, 2017
Accepted:
Feb 12, 2018
DOI:
https://doi.org/10.2478/jvetres-2018-0007
Keywords
ready-to-eat meat products
,
contamination
,
food chain
© 2018 M. Kurpas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Monika Kurpas
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Pulawy, Poland
Kinga Wieczorek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Pulawy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute
Pulawy, Poland