Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Horticultural Research
Volume 31 (2023): Issue 1 (June 2023)
Open Access
Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple (
Ananas comosus
(L.) Merr.) Fruit ‘Mauritius’
Saji Gomez
Saji Gomez
,
Karishma Sebastian
Karishma Sebastian
,
Chandran Anjali
Chandran Anjali
,
Meagle Joseph
Meagle Joseph
and
Paleeran Kanakan Maneesha
Paleeran Kanakan Maneesha
| Jan 20, 2023
Journal of Horticultural Research
Volume 31 (2023): Issue 1 (June 2023)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jan 20, 2023
Page range:
35 - 46
Received:
Aug 01, 2022
Accepted:
Dec 01, 2022
DOI:
https://doi.org/10.2478/johr-2023-0021
Keywords
ascorbic acid
,
firmness
,
pineapple
,
respiration
,
shelf life
© 2023 Saji Gomez et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Saji Gomez
India
Karishma Sebastian
India
Chandran Anjali
India
Meagle Joseph
India
Paleeran Kanakan Maneesha
India