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Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)

Robin Kumar Pundir

Robin Kumar Pundir

Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
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Pundir, Robin Kumar
, 
Abhishek Pathak

Abhishek Pathak

Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
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Pathak, Abhishek
, 
Devanshi Chandel Upadhyaya

Devanshi Chandel Upadhyaya

Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
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Upadhyaya, Devanshi Chandel
, 
Annamalai Muthusamy

Annamalai Muthusamy

Department of Plant Sciences, Manipal Academy of Higher Education (MAHE)Manipal, India
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Muthusamy, Annamalai
 and 
Chandrama Prakash Upadhyaya

Chandrama Prakash Upadhyaya

Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central UniversitySagar, India
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Upadhyaya, Chandrama Prakash
  
Jun 26, 2021
Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)'s Cover Image
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Published Online: Jun 26, 2021
Page range: 95 - 108
Received: Oct 01, 2020
Accepted: Apr 01, 2021
DOI: https://doi.org/10.2478/johr-2021-0010
Keywords
© 2021 Robin Kumar Pundir et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, Life Sciences, other
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