Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?

Published Online: Mar 03, 2015

Page range: 71 - 84

Received: Jan 01, 2014

Accepted: Sep 09, 2014

DOI: https://doi.org/10.2478/johr-2014-0024

Keywords

pear cultivars, ripening behaviours, firmness, sensory attributes, eating quality

© by Dorota Konopacka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.