Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?

Pubblicato online: 03 mar 2015

Pagine: 71 - 84

Ricevuto: 01 gen 2014

Accettato: 09 set 2014

DOI: https://doi.org/10.2478/johr-2014-0024

Parole chiave

pear cultivars, ripening behaviours, firmness, sensory attributes, eating quality

© by Dorota Konopacka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.