Influence of acute water ingestion and prolonged standing on raw bioimpedance and subsequent body fluid and composition estimates
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May 20, 2022
About this article
Published Online: May 20, 2022
Page range: 10 - 20
Received: Mar 02, 2022
DOI: https://doi.org/10.2478/joeb-2022-0003
Keywords
© 2022 Grant M. Tinsley, Matthew T. Stratton, Patrick S. Harty, Abegale D. Williams, Sarah J. White, Christian Rodriguez, Jacob R. Dellinger, Baylor A. Johnson, Robert W. Smith, Eric T. Trexler, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tinsley, Grant M.
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
Stratton, Matthew T.
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
Harty, Patrick S.
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
Williams, Abegale D.
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
White, Sarah J.
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
Rodriguez, Christian
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
Dellinger, Jacob R.
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
Johnson, Baylor A.
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
Smith, Robert W.
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech UniversityLubbock, TX, USA
Department of Nutrition and Health Sciences, University of Nebraska-LincolnNebraska, USA
Trexler, Eric T.
Stronger By Science LLCRaleigh, NC, USA