Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Biomedical and Clinical Research
Volume 15 (2022): Issue 1 (June 2022)
Open Access
Medical Review and Analysis of Canned Food Production Safety
Tsvetelina G. Vitkova
Tsvetelina G. Vitkova
Department of Hygiene, Medical Ecology, Occupational Diseases and Disaster Medicine, Faculty of Public Health, Medical University – Pleven
Search for this author on
Sciendo
|
Google Scholar
Vitkova, Tsvetelina G.
Jul 13, 2022
Journal of Biomedical and Clinical Research
Volume 15 (2022): Issue 1 (June 2022)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Jul 13, 2022
Page range:
5 - 12
Received:
Nov 29, 2021
Accepted:
Feb 10, 2022
DOI:
https://doi.org/10.2478/jbcr-2022-0001
Keywords
HACCP
,
GMP
,
GHP
,
food safety
,
canned
© 2022 Tsvetelina G. Vitkova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
