Determination of Quality Characteristics, Phenolic Compounds and Antioxidant Activity of Propolis from Southeastern Mexico
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Jun 24, 2021
About this article
Article Category: Original Article
Published Online: Jun 24, 2021
Page range: 109 - 122
Received: May 12, 2020
Accepted: Dec 30, 2020
DOI: https://doi.org/10.2478/jas-2021-0008
Keywords
© 2021 Enrique Sauri-Duch et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sauri-Duch, Enrique
Tecnológico Nacional de México/IT de MéridaMérida, México
Gutiérrez-Canul, Cesia
Tecnológico Nacional de México/ITS de CalkiníCalkiní, México
Cuevas-Glory, Luis F.
Tecnológico Nacional de México/IT de MéridaMérida, México
Ramón-Canul, Lorena
Universidad de la Sierra Sur, Miahuatlan de Porfirio DíazOaxaca, México
Pérez-Pacheco, Emilio
Tecnológico Nacional de México/ITS de CalkiníCalkiní, México
Moo-Huchin, Víctor M.
Tecnológico Nacional de México/IT de MéridaMérida, México