Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Apicultural Science
Volume 64 (2020): Issue 2 (December 2020)
Open Access
Quality Attributes of Local and Imported Honeys Commercialized in Algeria
Kheira Dahmani
Kheira Dahmani
,
Jinane B. Houdeib
Jinane B. Houdeib
,
Amina Zouambi
Amina Zouambi
,
Badis Bendeddouche
Badis Bendeddouche
,
Miguel Fernández-Muiño
Miguel Fernández-Muiño
,
Sandra M. Osés
Sandra M. Osés
and
M. Teresa Sancho
M. Teresa Sancho
| Sep 22, 2020
Journal of Apicultural Science
Volume 64 (2020): Issue 2 (December 2020)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Original Article
Published Online:
Sep 22, 2020
Page range:
251 - 262
Received:
Nov 21, 2019
Accepted:
Jun 19, 2020
DOI:
https://doi.org/10.2478/jas-2020-0019
Keywords
Algerian honeys
,
phenolics
,
quality parameters
,
TEAC
,
total carotenoids
© 2020 Kheira Dahmani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.