Artificial Neural Network and Regression Models to Evaluate Rheological Properties of Selected Brazilian Honeys
, and
Nov 07, 2020
About this article
Article Category: Original Article
Published Online: Nov 07, 2020
Page range: 219 - 228
Received: Jul 12, 2019
Accepted: May 08, 2020
DOI: https://doi.org/10.2478/jas-2020-0017
Keywords
© 2020 Vanelle M. D. Silva et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Silva, Vanelle M. D.
Universidade Federal de ViçosaBrazil
Lacerda, Wilian S.
Universidade Federal de LavrasBrazil
de Resende, Jaime V.
Universidade Federal de LavrasBrazil