Artificial Neural Network and Regression Models to Evaluate Rheological Properties of Selected Brazilian Honeys
, et
07 nov. 2020
À propos de cet article
Catégorie d'article: Original Article
Publié en ligne: 07 nov. 2020
Pages: 219 - 228
Reçu: 12 juil. 2019
Accepté: 08 mai 2020
DOI: https://doi.org/10.2478/jas-2020-0017
Mots clés
© 2020 Vanelle M. D. Silva et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Silva, Vanelle M. D.
Universidade Federal de ViçosaBrazil
Lacerda, Wilian S.
Universidade Federal de LavrasBrazil
de Resende, Jaime V.
Universidade Federal de LavrasBrazil