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Journals
Journal of Apicultural Science
Volume 63 (2019): Issue 2 (December 2019)
Open Access
Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food
Carlos M. Zuluaga-Dominguez
Carlos M. Zuluaga-Dominguez
Universidad Nacional de Colombia
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Zuluaga-Dominguez, Carlos M.
and
Marta Quicazan
Marta Quicazan
Universidad Nacional de Colombia
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Quicazan, Marta
Dec 26, 2019
Journal of Apicultural Science
Volume 63 (2019): Issue 2 (December 2019)
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Published Online:
Dec 26, 2019
Page range:
209 - 222
Received:
Jul 10, 2018
Accepted:
Jan 03, 2019
DOI:
https://doi.org/10.2478/jas-2019-0016
Keywords
antioxidants
,
beekeeping
,
bioprocess
,
exine
,
functional food
,
novel foods
© 2019 Carlos M. Zuluaga-Dominguez et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
