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Toxicological evaluation and in vitro assessment of antioxidant and anticholinesterase properties of Andrographis paniculata extract

Bukola C. Adedayo

Bukola C. Adedayo

Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of TechnologyAkure, Nigeria
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Adedayo, Bukola C.
, 
Oluwapelumi S. Jesubowale

Oluwapelumi S. Jesubowale

Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of TechnologyAkure, Nigeria
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Jesubowale, Oluwapelumi S.
, 
Adeniyi A. Adebayo

Adeniyi A. Adebayo

  • Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of TechnologyAkure, Nigeria
  • Department of Chemical Sciences (Biochemistry Option), Joseph Ayo Babalola UniversityIkeji-Arakeji, Nigeria
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Adebayo, Adeniyi A.
 and 
Ganiyu Oboh

Ganiyu Oboh

Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of TechnologyAkure, Nigeria
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Oboh, Ganiyu
  
Feb 17, 2025
Toxicological evaluation and in vitro assessment of antioxidant and anticholinesterase properties of Andrographis paniculata extract's Cover Image
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Published Online: Feb 17, 2025
Page range: 1 - 8
Received: Aug 14, 2020
Accepted: Apr 23, 2021
DOI: https://doi.org/10.2478/intox-2021-0001
Keywords
© 2021 Bukola C. Adedayo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Clinical Medicine, Pharmacology, Toxicology
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