Accesso libero

Toxicological evaluation and in vitro assessment of antioxidant and anticholinesterase properties of Andrographis paniculata extract

Bukola C. Adedayo

Bukola C. Adedayo

Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of TechnologyAkure, Nigeria
Cerca questo autore su
Sciendo|Google Scholar
Adedayo, Bukola C.
, 
Oluwapelumi S. Jesubowale

Oluwapelumi S. Jesubowale

Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of TechnologyAkure, Nigeria
Cerca questo autore su
Sciendo|Google Scholar
Jesubowale, Oluwapelumi S.
, 
Adeniyi A. Adebayo

Adeniyi A. Adebayo

  • Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of TechnologyAkure, Nigeria
  • Department of Chemical Sciences (Biochemistry Option), Joseph Ayo Babalola UniversityIkeji-Arakeji, Nigeria
Cerca questo autore su
Sciendo|Google Scholar
Adebayo, Adeniyi A.
 e 
Ganiyu Oboh

Ganiyu Oboh

Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of TechnologyAkure, Nigeria
Cerca questo autore su
Sciendo|Google Scholar
Oboh, Ganiyu
  
17 feb 2025
Toxicological evaluation and in vitro assessment of antioxidant and anticholinesterase properties of Andrographis paniculata extract's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 17 feb 2025
Pagine: 1 - 8
Ricevuto: 14 ago 2020
Accettato: 23 apr 2021
DOI: https://doi.org/10.2478/intox-2021-0001
Parole chiave
© 2021 Bukola C. Adedayo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina clinica, Farmacologia, Tossicologia
Feed RSS della rivista