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Proteolytic Activity of Edible Spruce Morchella esculenta

I. Strapáč

I. Strapáč

Department of Chemistry, Biochemistry and Biophysic, Institute of Pharmaceutical Chemistry
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Strapáč, I.
, 
Z. Bedlovičová

Z. Bedlovičová

Department of Chemistry, Biochemistry and Biophysic, Institute of Pharmaceutical Chemistry
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Bedlovičová, Z.
 and 
M. Baranová

M. Baranová

Department of Food Hygiene and Technology, Institute of Milk Hygiene and Technology, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovakia
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Baranová, M.
  
Jul 09, 2019
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Published Online: Jul 09, 2019
Page range: 60 - 64
Received: Mar 11, 2019
Accepted: Jun 14, 2019
DOI: https://doi.org/10.2478/fv-2019-0020
Keywords
© 2019 Strapáč I. et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Strapáč, I.
Department of Chemistry, Biochemistry and Biophysic, Institute of Pharmaceutical Chemistry
Bedlovičová, Z.
Department of Chemistry, Biochemistry and Biophysic, Institute of Pharmaceutical Chemistry
Baranová, M.
Department of Food Hygiene and Technology, Institute of Milk Hygiene and Technology, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovakia
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Biotechnology, Microbiology and Virology, Medicine, Veterinary Medicine
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