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Folia Horticulturae
Volume 31 (2019): Issue 2 (December 2019)
Open Access
The influence of genotype and season on the biological potential of chilli pepper cultivars
Tomáš Kopta
Tomáš Kopta
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in Brno
Lednice,
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Kopta, Tomáš
,
Miroslav Šlosár
Miroslav Šlosár
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra
Nitra,
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Šlosár, Miroslav
,
Alena Andrejiová
Alena Andrejiová
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra
Nitra,
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Andrejiová, Alena
,
Miloš Jurica
Miloš Jurica
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in Brno
Lednice,
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Jurica, Miloš
and
Robert Pokluda
Robert Pokluda
Department of Vegetable Growing and Floriculture, Faculty of Horticulture Mendel, University in Brno
Lednice,
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Pokluda, Robert
Dec 26, 2019
Folia Horticulturae
Volume 31 (2019): Issue 2 (December 2019)
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Published Online:
Dec 26, 2019
Page range:
365 - 374
Received:
Oct 17, 2019
Accepted:
Nov 13, 2019
DOI:
https://doi.org/10.2478/fhort-2019-0029
Keywords
spp.
,
capsaicin
,
SHU units
,
vitamin C
,
yield
© 2019 Tomáš Kopta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
