Open Access

Do NH4:NO3 ratio and harvest time affect celery (Apium graveolens) productivity and product quality?

Said Saleh

Said Saleh

  • Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry SciencesBeijing, China
  • Horticultural Crops Technology Department, National Research CentreGiza, Egypt
Search for this author on
Sciendo|Google Scholar
Saleh, Said
, 
Guangmin Liu

Guangmin Liu

Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry SciencesBeijing, China
Search for this author on
Sciendo|Google Scholar
Liu, Guangmin
, 
Mingchi Liu

Mingchi Liu

Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry SciencesBeijing, China
Search for this author on
Sciendo|Google Scholar
Liu, Mingchi
, 
Wei Liu

Wei Liu

Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry SciencesBeijing, China
Search for this author on
Sciendo|Google Scholar
Liu, Wei
, 
Hongju He

Hongju He

Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry SciencesBeijing, China
Search for this author on
Sciendo|Google Scholar
He, Hongju
 and 
Magdi T. Abdelhamid

Magdi T. Abdelhamid

Botany Department, National Research CentreGiza, Egypt
Search for this author on
Sciendo|Google Scholar
Abdelhamid, Magdi T.
  
Dec 26, 2019
Do NH4:NO3 ratio and harvest time affect celery (Apium graveolens) productivity and product quality?'s Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 26, 2019
Page range: 343 - 353
Received: Sep 14, 2019
Accepted: Oct 31, 2019
DOI: https://doi.org/10.2478/fhort-2019-0027
Keywords
© 2019 Said Saleh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
Journal RSS Feed