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Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

Muttalip Gündoğdu

Muttalip Gündoğdu

Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal UniversityBolu, Turkey
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Gündoğdu, Muttalip
, 
Sezai Ercisli

Sezai Ercisli

Department of Horticulture Agricultural Faculty, Ataturk UniversityErzurum, Turkey
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Ercisli, Sezai
, 
Ihsan Canan

Ihsan Canan

Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal UniversityBolu, Turkey
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Canan, Ihsan
, 
Erdal Orman

Erdal Orman

Atatürk Horticultural Central Research InstituteYalova, Turkey
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Orman, Erdal
, 
Muhammad Sameeullah

Muhammad Sameeullah

Department of Horticulture Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal UniversityBolu, Turkey
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Sameeullah, Muhammad
, 
Muhammad Naeem

Muhammad Naeem

Department of Plant Breeding, Genetics University College of Agriculture, ES The Islamia UniversityBahawalpur, Pakistan
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Naeem, Muhammad
 and 
Rayda Ben Ayed

Rayda Ben Ayed

Centre of Biotechnology of SfaxSfax, Tunisia
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Ben Ayed, Rayda
  
Jun 19, 2018
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Published Online: Jun 19, 2018
Page range: 139 - 146
Received: Oct 31, 2017
Accepted: Feb 05, 2018
DOI: https://doi.org/10.2478/fhort-2018-0014
Keywords
© 2018 Muttalip Gündoğdu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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