Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

Publicado en línea: 19 jun 2018

Páginas: 139 - 146

Recibido: 31 oct 2017

Aceptado: 05 feb 2018

DOI: https://doi.org/10.2478/fhort-2018-0014

Palabras clave

organic acid, phenolics, sugar

© 2018 Muttalip Gündoğdu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.