Open Access

Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value

Ishak Kherchi

Ishak Kherchi

Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Laboratory of development of the competitiveness of algerian SME in substitute industriesChlef, Algeria
Search for this author on
Sciendo|Google Scholar
Kherchi, Ishak
  
Jul 09, 2020
Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jul 09, 2020
Page range: 61 - 72
Received: Jan 10, 2020
Accepted: Jan 20, 2020
DOI: https://doi.org/10.2478/eoik-2020-0004
Keywords
© 2020 Ishak Kherchi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kherchi, Ishak
Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Laboratory of development of the competitiveness of algerian SME in substitute industriesChlef, Algeria
Language:
English
Publication timeframe:
3 times per year
Journal Subjects:
Business and Economics, Political Economics, Economic Theory, Systems and Structures, Microeconomics, Macroecomics, Public Finance and Fiscal Theory
Journal RSS Feed