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Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value

Ishak Kherchi

Ishak Kherchi

Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Laboratory of development of the competitiveness of algerian SME in substitute industriesChlef, Algeria
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Kherchi, Ishak
  
09 lug 2020
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Pubblicato online: 09 lug 2020
Pagine: 61 - 72
Ricevuto: 10 gen 2020
Accettato: 20 gen 2020
DOI: https://doi.org/10.2478/eoik-2020-0004
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© 2020 Ishak Kherchi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kherchi, Ishak
Faculty of Economic, Business and Management Science, University of Hassiba Benbouali, Laboratory of development of the competitiveness of algerian SME in substitute industriesChlef, Algeria
Lingua:
Inglese
Frequenza di pubblicazione:
3 volte all'anno
Argomenti della rivista:
Economia e business, Economia politica, Teoria economica, sistemi e strutture, Microeconomia, Macroeconomia, Finanze pubbliche e teoria fiscale
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