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Changes of Nutrient Contents in Tomato Fruits Under The Influence of Increasing Intensity of Manganese Nutrition

Tomasz Kleiber

Tomasz Kleiber

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Kleiber, Tomasz
  
Jul 08, 2014
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Published Online: Jul 08, 2014
Page range: 297 - 307
DOI: https://doi.org/10.2478/eces-2014-0023
Keywords
© 2014 Tomasz Kleiber
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kleiber, Tomasz
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Chemistry, Sustainable and Green Chemistry, Engineering, Electrical Engineering, Energy Engineering, Life Sciences, Ecology
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