Changes of Nutrient Contents in Tomato Fruits Under The Influence of Increasing Intensity of Manganese Nutrition
08 juil. 2014
À propos de cet article
Publié en ligne: 08 juil. 2014
Pages: 297 - 307
DOI: https://doi.org/10.2478/eces-2014-0023
Mots clés
© 2014 Tomasz Kleiber
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kleiber, Tomasz