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The EuroBiotech Journal
Volume 2 (2018): Issue 3 (July 2018)
Open Access
Controlling beer filtration process through implementation of enzymatic and microbiological techniques
Luljeta Pinguli
Luljeta Pinguli
,
Ilirjan Malollari
Ilirjan Malollari
,
Rozana Troja
Rozana Troja
,
Hasime Manaj
Hasime Manaj
and
Anisa Dhroso
Anisa Dhroso
| Jul 31, 2018
The EuroBiotech Journal
Volume 2 (2018): Issue 3 (July 2018)
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Article Category:
Research Article
Published Online:
Jul 31, 2018
Page range:
165 - 170
DOI:
https://doi.org/10.2478/ebtj-2018-0021
Keywords
Beer filterability
,
enzymes
,
haze
,
yeast
,
stabilization
,
immobilization
© 2018 Luljeta Pinguli, Ilirjan Malollari, Rozana Troja, Hasime Manaj and Anisa Dhroso published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Luljeta Pinguli
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana
Tirana, Albania
Ilirjan Malollari
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana
Tirana, Albania
Rozana Troja
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana
Tirana, Albania
Hasime Manaj
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana
Tirana, Albania
Anisa Dhroso
Department of Industrial Chemistry, Faculty of Natural Sciences, University of Tirana
Tirana, Albania