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Journals
Contemporary Agriculture
Volume 73 (2024): Issue 1-2 (June 2024)
Open Access
Influence of Fermentation and Roasting on the Amino Acid Profile of Infant Food Created from Mixtures of Sorghum and Soybean
Esther Anjikwi Msheliza
Esther Anjikwi Msheliza
,
Rukayyatu Umar Abdulkadir
Rukayyatu Umar Abdulkadir
,
Anisah Jacks Zongoro
Anisah Jacks Zongoro
and
Jelili Babatunde Hussein
Jelili Babatunde Hussein
| May 21, 2024
Contemporary Agriculture
Volume 73 (2024): Issue 1-2 (June 2024)
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Article Category:
Original scientific paper
Published Online:
May 21, 2024
Page range:
6 - 16
Received:
Sep 02, 2023
Accepted:
Oct 01, 2023
DOI:
https://doi.org/10.2478/contagri-2024-0002
Keywords
fermentation
,
roasting
,
amino acids profile
,
weaning food
,
sorghum
,
soybean
© 2024 Esther Anjikwi Msheliza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.