Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Croatian Journal of Fisheries
Volume 83 (2025): Issue 3 (September 2025)
Open Access
Apparent Consumption of Salmonid Fish Products in Croatia from 2013 to 2023
Matija Pofuk
Matija Pofuk
Ministry of Agriculture, Forestry and Fisheries, Directorate of Fisheries, Ulica grada Vukovara 78
Zagreb, Croatia
Search for this author on
Sciendo
|
Google Scholar
Pofuk, Matija
and
Sanja Vidaček Filipec
Sanja Vidaček Filipec
University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering
Zagreb, Croatia
Search for this author on
Sciendo
|
Google Scholar
Filipec, Sanja Vidaček
Sep 04, 2025
Croatian Journal of Fisheries
Volume 83 (2025): Issue 3 (September 2025)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Sep 04, 2025
Page range:
121 - 131
Received:
Mar 14, 2025
Accepted:
Jul 14, 2025
DOI:
https://doi.org/10.2478/cjf-2025-0013
Keywords
Salmonids
,
Food intake
,
Supply
© 2025 Matija Pofuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
