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The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis

Deni Kostelac

Deni Kostelac

Faculty of Food Technology and Biotechnology, University of ZagrebZagreb,
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Kostelac, Deni
, 
Ksenija Markov

Ksenija Markov

Faculty of Food Technology and Biotechnology, University of ZagrebZagreb,
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Markov, Ksenija
, 
Iva Čanak

Iva Čanak

Faculty of Food Technology and Biotechnology, University of ZagrebZagreb,
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Čanak, Iva
, 
Ines Kovačić

Ines Kovačić

Faculty of Educational Sciences, Juraj Dobrila University of PulaPula, Croatia
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Kovačić, Ines
, 
Ante Žunec

Ante Žunec

Faculty of Natural Sciences, Juraj Dobrila University of PulaPula, Croatia
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Žunec, Ante
 and 
Jadranka Frece

Jadranka Frece

Faculty of Food Technology and Biotechnology, University of ZagrebZagreb,
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Frece, Jadranka
  
Mar 05, 2025
The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis's Cover Image
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Published Online: Mar 05, 2025
Page range: 9 - 14
Received: Mar 12, 2024
Accepted: Dec 10, 2024
DOI: https://doi.org/10.2478/cjf-2025-0002
Keywords
© 2025 Deni Kostelac et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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English
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Life Sciences, Genetics, Biotechnology, Ecology, Life Sciences, other
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