Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Business Systems Research Journal
Volume 12 (2021): Issue 1 (May 2021)
Open Access
Position and Role of Social Supermarkets in Food Supply Chains
Blaženka Knežević
Blaženka Knežević
University of Zagreb, Faculty of Economics and Business
Zagreb, Croatia
Search for this author on
Sciendo
|
Google Scholar
Knežević, Blaženka
,
Petra Škrobot
Petra Škrobot
University of Zagreb, Faculty of Economics and Business
Zagreb, Croatia
Search for this author on
Sciendo
|
Google Scholar
Škrobot, Petra
and
Berislav Žmuk
Berislav Žmuk
University of Zagreb, Faculty of Economics and Business
Zagreb, Croatia
Search for this author on
Sciendo
|
Google Scholar
Žmuk, Berislav
Jun 04, 2021
Business Systems Research Journal
Volume 12 (2021): Issue 1 (May 2021)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Jun 04, 2021
Page range:
179 - 196
Received:
Oct 12, 2020
Accepted:
Apr 06, 2021
DOI:
https://doi.org/10.2478/bsrj-2021-0012
Keywords
supply chain
,
social supermarkets
,
food distribution
,
CEE
© 2021 Blaženka Knežević et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
