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Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
Open Access
Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis
Krasimir Dimov
Krasimir Dimov
| Jun 30, 2022
Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
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Published Online:
Jun 30, 2022
Page range:
130 - 141
DOI:
https://doi.org/10.2478/azibna-2022-0009
Keywords
meta-analysis
,
gamma irradiation
,
chicken meat
,
peroxide value
,
TBARS
© 2022 Krasimir Dimov, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Krasimir Dimov
Agricultural Academy, Institute of Cryobiology and Food Technologies
Sofia, Bulgaria