Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
Open Access
Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis
Krasimir Dimov
Krasimir Dimov
| Jun 30, 2022
Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jun 30, 2022
Page range:
130 - 141
DOI:
https://doi.org/10.2478/azibna-2022-0009
Keywords
meta-analysis
,
gamma irradiation
,
chicken meat
,
peroxide value
,
TBARS
© 2022 Krasimir Dimov, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.