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Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis

Krasimir Dimov

Krasimir Dimov

Agricultural Academy, Institute of Cryobiology and Food TechnologiesSofia, Bulgaria
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Dimov, Krasimir
  
Jun 30, 2022
Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis's Cover Image
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Published Online: Jun 30, 2022
Page range: 130 - 141
DOI: https://doi.org/10.2478/azibna-2022-0009
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© 2022 Krasimir Dimov, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Life Sciences, other
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