Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis

Online veröffentlicht: 30. Juni 2022

Seitenbereich: 130 - 141

DOI: https://doi.org/10.2478/azibna-2022-0009

Schlüsselwörter

meta-analysis, gamma irradiation, chicken meat, peroxide value, TBARS

© 2022 Krasimir Dimov, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.