Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Archiva Zootechnica
Volume 24 (2021): Issue 2 (December 2021)
Open Access
Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties
Arabela Elena Untea
Arabela Elena Untea
National Research and Development Institute for Biology and Animal Nutrition
Romania
Search for this author on
Sciendo
|
Google Scholar
Untea, Arabela Elena
,
Tatiana Dumitra Panaite
Tatiana Dumitra Panaite
National Research and Development Institute for Biology and Animal Nutrition
Romania
Search for this author on
Sciendo
|
Google Scholar
Panaite, Tatiana Dumitra
,
Alexandra Oancea
Alexandra Oancea
National Research and Development Institute for Biology and Animal Nutrition
Romania
Search for this author on
Sciendo
|
Google Scholar
Oancea, Alexandra
,
Raluca Paula Turcu
Raluca Paula Turcu
National Research and Development Institute for Biology and Animal Nutrition
Romania
Search for this author on
Sciendo
|
Google Scholar
Turcu, Raluca Paula
and
Mihaela Saracila
Mihaela Saracila
National Research and Development Institute for Biology and Animal Nutrition
Romania
Search for this author on
Sciendo
|
Google Scholar
Saracila, Mihaela
Dec 30, 2021
Archiva Zootechnica
Volume 24 (2021): Issue 2 (December 2021)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Dec 30, 2021
Page range:
96 - 104
DOI:
https://doi.org/10.2478/azibna-2021-0016
Keywords
chromium
,
camelina
,
broiler
,
minerals
,
fatty acids
© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
