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Acta Universitatis Sapientiae, Alimentaria
Volume 15 (2022): Issue 1 (December 2022)
Open Access
The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
S. Majumder
S. Majumder
,
S. Chakraborty
S. Chakraborty
,
A. Ghosh
A. Ghosh
and
M. Bhattacharya
M. Bhattacharya
| Jan 05, 2023
Acta Universitatis Sapientiae, Alimentaria
Volume 15 (2022): Issue 1 (December 2022)
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Published Online:
Jan 05, 2023
Page range:
67 - 83
DOI:
https://doi.org/10.2478/ausal-2022-0006
Keywords
traditional foods
,
ethnomedicine
,
fermented beverage
,
metabolomics
© 2022 S. Majumder et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
S. Majumder
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Rajarammohanpur
India
S. Chakraborty
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Rajarammohanpur
India
Postgraduate Department of Botany, Darjeeling Government College
India
A. Ghosh
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Rajarammohanpur
India
M. Bhattacharya
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Rajarammohanpur
India