Milk powder incorporation in the cereal-based Nepalese indigenous food bhakka and its quality assessment
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Jan 05, 2023
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Published Online: Jan 05, 2023
Page range: 40 - 50
DOI: https://doi.org/10.2478/ausal-2022-0004
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© 2022 S. Dahal et al., published by Sciendo
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Dahal, S.
Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
Rajbanshi, B. K.
Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
Bhattarai, G.
Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
Dangal, A.
Tribhuvan University, Department of Food TechnologyNepal
Timsina, P.
Tribhuvan University, Department of Food Technology, Central Campus of TechnologyNepal
Bohara, A.
Rajiv Gandhi University of Health Science, Department of PhysiotherapyIndia