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Biotic and abiotic risks of soil biochar treatment for food safety and human health

T. Kocsis

T. Kocsis

Department of Microbiology and Biotechnology, Szent István UniversityBudapest, Hungary
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Kocsis, T.
, 
S. A. Pabar

S. A. Pabar

Department of Soil Science and Water Management, Szent István UniversityBudapest, Hungary
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Pabar, S. A.
, 
B. Ferschl

B. Ferschl

Department of Ecological and Sustainable Production Systems, Szent István UniversityBudapest, Hungary
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Ferschl, B.
, 
Zs. Kotroczó

Zs. Kotroczó

Department of Soil Science and Water Management, Szent István UniversityBudapest, Hungary
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Kotroczó, Zs.
, 
Cs. Mohási-Farkas

Cs. Mohási-Farkas

Department of Microbiology and Biotechnology, Szent István UniversityBudapest, Hungary
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Mohási-Farkas, Cs.
 and 
B. Biró

B. Biró

Department of Soil Science and Water Management, Szent István UniversityBudapest, Hungary
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Biró, B.
  
Nov 05, 2020
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Published Online: Nov 05, 2020
Page range: 69 - 84
DOI: https://doi.org/10.2478/ausal-2020-0004
Keywords
© 2020 T. Kocsis et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
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Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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