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Colostrum composition of cows after twin- and triplet-calving

J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Csapó, J.
, 
Cs. Albert

Cs. Albert

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Albert, Cs.
, 
G. Bakos

G. Bakos

Kazsok,
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Bakos, G.
, 
Á. Nagy

Á. Nagy

Gödöllő Experimental Farm Ltd
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Nagy, Á.
, 
M. Szabari

M. Szabari

AB 2012 LtdKaposvár,
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Szabari, M.
 and 
J. Stefler

J. Stefler

Kaposvár University, Faculty of Agricultural and Environmental Sciences
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Stefler, J.
  
Dec 31, 2019
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Published Online: Dec 31, 2019
Page range: 42 - 53
DOI: https://doi.org/10.2478/ausal-2019-0003
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© 2019 J. Csapó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
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English
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Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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