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Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
Open Access
The role of selenium in nutrition – A review
R. Juhászné Tóth
R. Juhászné Tóth
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Debrecen,
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Tóth, R. Juhászné
and
J. Csapó
J. Csapó
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Debrecen,
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Csapó, J.
Dec 24, 2018
Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
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Published Online:
Dec 24, 2018
Page range:
128 - 144
DOI:
https://doi.org/10.2478/ausal-2018-0008
Keywords
selenium
,
selenium supplementations
,
seleno-enzymes
,
seleno-amino acids
,
selenocysteine
,
selenomethionine
,
nutrition
,
enriched animal products
,
functional foods
,
milk
© 2018 R. Juhászné Tóth et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
