Open Access

Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain

É. György

É. György

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc,
Search for this author on
Sciendo|Google Scholar
György, É.
 and 
É. Laslo

É. Laslo

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringMiercurea Ciuc,
Search for this author on
Sciendo|Google Scholar
Laslo, É.
  
Dec 24, 2018
Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 24, 2018
Page range: 45 - 57
DOI: https://doi.org/10.2478/ausal-2018-0003
Keywords
© 2018 É. György et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
György, É.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc
Laslo, É.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringMiercurea Ciuc
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
Journal RSS Feed