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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer

Cristina Ghinea

Cristina Ghinea

Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
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Ghinea, Cristina
, 
Ancuta Elena Prisacaru

Ancuta Elena Prisacaru

Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
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Prisacaru, Ancuta Elena
 and 
Ana Leahu

Ana Leahu

Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
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Leahu, Ana
  
Jun 19, 2022
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Published Online: Jun 19, 2022
Page range: 84 - 93
Received: May 20, 2022
Accepted: Jun 10, 2022
DOI: https://doi.org/10.2478/auoc-2022-0012
Keywords
© 2022 Cristina Ghinea et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ghinea, Cristina
Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
Prisacaru, Ancuta Elena
Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
Leahu, Ana
Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Chemistry, other
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