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Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 1 (June 2013)
Open Access
Influence of dietary fiber addition on some properties of yoghurt
Cristina Damian
Cristina Damian
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Damian, Cristina
Oct 20, 2013
Ovidius University Annals of Chemistry
Volume 24 (2013): Issue 1 (June 2013)
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Published Online:
Oct 20, 2013
Page range:
17 - 20
DOI:
https://doi.org/10.2478/auoc-2013-0003
Keywords
rheology
,
syneresis
,
dietary fiber
,
colour
This content is open access.
